Chutney for Idli, Dosa, Upma, Vada – Coconut Chutney – Indian Recipes

ఇడ్లీ పచ్చడి – Exhaustive recipe text in English available on


Roasted Bengal Gram — 1Cup (50ml Cup)
Coconut — 1/2Kernel
Curry Leaves — Few
Green Chilies — 5
Black Gram — 1 1/2tsps
Mustard Seeds — 1tsp
Cumin Seeds — 1/2tsp
Fenugreek Seeds — 2 Seeds
Salt to Taste
Oil — 3tsps
Asafoetida — A pinch ================================================

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